April 2009
1 post
1 tag
Italian Gravy
1 can tomato puree (28 oz)
1 can tomato paste (3 oz)
1 - 16 oz can chicken or beef stock
1 cup dry red wine
1/8 cup olive oil
1 yellow onion, peeled and minced
3 large garlic cloves, chopped
1 rib celery with leaves, minced
1 small carrot, grated
1/4 cup chopped parsley
1/4 tsp crushed red pepper flakes
1/2 tbsp crushed oregano
1/2 tsp dried rosemary
1 bay leaf
1/2 tbsp dried basil...